+2 In Hotel Management
Dual Certification (+2 & DHM)
The +2 Management with Diploma in Hotel Management degree program is purposefully designed to cater to individuals aspiring to build a career in the thriving hospitality sector. It offers a comprehensive understanding of the industry’s operations, encompassing various facets and providing a broad overview. By enrolling in this program, students can immediately set foot on the path to becoming accomplished professionals in the field of hospitality, fortified with substantial practical training and a solid theoretical foundation.
Moreover, this program offers dual benefits to students. Firstly, they will earn a +2 degree in Management, specializing in Hotel or Tourism Management. Secondly, they will receive a prestigious certificate from ETVA (Euro Skills Technical & Vocational Academy), which confers a distinct advantage upon them.
The +2 Management with DHM (Diploma in Hotel Management) program has a primary objective of imparting comprehensive knowledge and understanding of the contemporary hospitality and tourism sectors. The curriculum is thoughtfully crafted to equip graduates with the requisite skills to confidently assume entry-level positions in diverse hospitality establishments such as hotels, restaurants, travel agencies, and other related enterprises.
Through a blend of theoretical teachings and practical applications, students can develop a solid foundation of expertise that aligns with the demands of the evolving industry. This program serves as a gateway for aspiring individuals to embark on a rewarding professional journey in the dynamic world of hospitality and tourism.
The program encompasses specific goals aimed at shaping students into well-rounded professionals:
- Foster critical thinking skills to enhance students’ ability to analyze, make informed decisions, and solve complex problems.
- Deliver a comprehensive examination of various departments and responsibilities within the realm of hospitality businesses, while instilling fundamental operational principles.
- Provide students with an in-depth understanding of essential business sectors integral to hospitality management, imparting knowledge of core theories and concepts.
- Equip students with the necessary skills to secure entry-level positions across diverse areas of travel, tourism, and hotel management.
- Establish a solid academic, technical, and intellectual foundation to facilitate further education in hotel and tourism management, as well as related fields.
These program objectives are meticulously designed to prepare students for success in the dynamic and competitive landscape of the hospitality industry, ensuring a strong educational foundation and ample opportunities for future growth and specialization.
Eligibility
The eligibility criteria for this program require students to have successfully completed the Secondary Education Examination (SEE). Students who meet this requirement are eligible to participate and enroll in the program.
Curricular structure
The Ten Plus Two Hotel Management and Tourism Management program requires a full-time commitment of two years to complete. This curriculum is designed to provide students with the necessary knowledge and skills for an entry-level career in the tourism and hospitality industries. The program’s course structure consists of four main components: Basic Course, Core Course, Guest Lecture Series, and On-the-Job Training.
- The Basic Course primarily focuses on the mandatory +2 Management topics, providing students with a solid foundation in management principles and practices.
- The Core Course delves into the functional aspects of hotel management, covering subjects such as food production, food and beverage services operation, front office management, housekeeping management, barista skills, and bakery operations.
- The Guest Lecture Series aims to bring influential professionals from diverse fields together to share their insights and experiences. This component serves to enhance participants’ executive abilities, unlock their full potential, and pave the way for successful employment opportunities.
The On-the-Job Training component emphasizes hands-on instruction, providing students with practical experience by connecting them to various hotels, restaurants, and hospitality establishments, both within Nepal and internationally. This professionally structured curriculum ensures a comprehensive learning experience, combining theoretical knowledge with practical training, and equips students with the essential competencies to thrive in the dynamic tourism and hospitality sectors.
Are You Ready to Build Your Skill?
Build essential hospitality skills and launch your career with confidence. Are you ready to seize the opportunities in the hospitality industry?